Tupperware Tuesday: Stir-Fried Lemongrass Chicken

** Tupperware Tuesday, a real look at the food I make each week. No fancy cameras, no lightbox contraption, no perfect angles. Just what’s for lunch.

Untitled

Adapted from Cooking Light, January 2013.

I substituted chicken breast for chicken thighs since I’m really not a big fan of dark meat. I don’t mind it so much if it was fried, but then again, practically anything is good fried! This was the first recipe I made with lemongrass that didn’t involve broth. I was kind of clueless about what to do with the lemongrass, but that’s what YouTube is for! amiright???

Unless you want a big block of rice noodles in your tupperware, I would recommend vermicelli noodles. However, if you’re making this recipe for dinner then I would serve with thicker noodles.

Peanut Butter Jelly Time!

I have rekindled my love affair with PB&J burgers. If they’re on the menu (and the likelihood of this is pretty high now-a-days), I’ll order one. If I can create my own burger, you bet I’ll turn it into some variation of PB&J. I mean, I really can’t help myself. The sweet, savory combination just makes so much sense to me!

I think it all started in 2008. Henry and I were at Teddy’s Bigger Burger in Oahu and the guy at the register suggested we give a new burger a try. It wasn’t on the regular menu or even the specialty burger menu. He just… made it up. “Just trust me”, he said. And we did. The burger had peanut butter, grilled pineapple, bacon, fried onion rings and cheddar cheese. It was amazing. Life changing. I knew bacon made everything better, but peanut butter and pineapple? Who knew?!

IMG_6311
IMG_6305

I loved that burger at Teddy’s so much, I recreated it at The Counter… this time with caramelized onions for extra sweetness!

IMG_5455_2

Recently, I had the Peanut Butter & Jealousy burger at Slater’s 50/50. It was different than the peanut butter and pineapple burgers for sure, not only because of the fruit (pineapple vs strawberry), but also because of the texture (slice of pineapple vs jam). I liked the traditional combination of peanut butter and strawberry jam, but felt the burger needed some crunch.

Untitled

What was lacking in the Peanut Butter & Jealous burger, I found in the Dee Snider burger at Grill ‘Em All…

Untitled

Crunchy peanut butter?!? Genius!

If you know of a burger joint that serves a great PB&J burger, please let me know! It doesn’t have to be local. Will travel for food. 😉

Tupperware Tuesday: Spicy Thai Basil Chicken

** Tupperware Tuesday, a real look at the food I make each week. No fancy cameras, no lightbox contraption, no perfect angles. Just what’s for lunch.

Untitled

Adapted from Cooking Light, January 2013.

I found this recipe in the January 2013 issue and I’ve already made it a several times! A couple times as lettuce wraps (using Boston Bibb) and a couple times, as pictured above, mixed with quinoa. Both lettuce and quinoa provide a nice contrast in texture and a balance to the flavorful ground chicken and bell peppers. And while lettuce is great when I want to go low carb, I seriously love me some quinoa. I really don’t understand why Henry doesn’t like it. Quinoa is the best thing ever! I think I appreciate it more because it’s not as heavy as say, brown rice, and more importantly, doesn’t give me heartburn.

Tupperware Tuesday: Maple & Soy-Glazed Steak

** Tupperware Tuesday, a real look at the food I make each week. No fancy cameras, no lightbox contraption, no perfect angles. Just what’s for lunch.

Untitled

Adapted from Cooking Light, March 2010.

I made the steak pretty much as directed except I used tri-tip, which was on sale at Fresh & Easy, and significantly increased the amount of Sriracha. I also made extra marinade to toss with whole wheat thin spaghetti. Since I had left over baby spinach, I sandwiched leaves between the steak and spaghetti, drizzling extra sauce over to finish. The heat from the microwave wilted the spinach just enough to take away the raw taste.

I loved the sauce. I definitely saved this recipe just for the sauce.

First

This is officially my first real post of 2013. I’ve been trying to finish my Foodcation 2012 posts for like the last 3 months. FAIL.

Since my vacation in September, I’ve started a new workout schedule, come to the realization that I no longer want to live in NYC, gone to Mammoth twice and attended a funeral.

Untitled

Part of my workout schedule consists of Pure Barre classes Tue, Thur, Fri-Sun. I started Pure Barre classes when I saw a friend post on FB about how great of a workout it was. At that time, I hadn’t worked out consistently in a very, very long time. I would run on sporadic occasions, but was never able to maintain a schedule. This really all changed with Pure Barre. One class and I was hooked. I’m about to finish my 5th month and be part of 100 club (100 classes completed)! I’ve made it this far and plan to continue because I absolutely love the workout and the class schedule just fits perfectly with my work schedule. And though I’ve taken classes for a while now, the exercises are still challenging. They haven’t gotten any easier. TRUST. If you take a class and don’t feel the burn, you’re probably not doing it right or you’re not working hard enough!

Untitled

In addition to Pure Barre, I’ve been taking Turbo Kick classes on Mon and Wed at 24Hr Fitness. I used to take these classes like 3 years ago, but stopped because of my work schedule. Now, 3 years later, the class schedule has changed and I’m back! I loved it then and I still love it now. The best part is that Turbo Kick doesn’t feel like a workout, but I always leave the class DRENCHED in sweat!

Untitled

J, A and I visited V in NYC this past December. It was a great trip filled with delicious food and late night talks. It was also an eye opening experience for me. I was in love with the city after my first few visits. I was in tourist mode. Everything was new and exciting. I loved the fast paced nature of NYC. I wanted to move there! But my love has waned after subsequent visits. This last visit made me realize that at this point in my life, living in NYC is not for me. First, I don’t think I could afford to live comfortably AND enjoy the finer things in life. I don’t want to share an apartment with anyone and I don’t want to live in tiny studio apartment. I do want to go out and try all the fantastic restaurants and maybe catch a Broadway show, hockey game or the Opera sometime. Living in NYC and not being able to enjoy it is pointless. Second, I’ve always thought that NYC public transportation was really great. And to a certain extent, it is. But from my last visit, I realized that it’s not as fast as I previously thought. On my last day I went to Laduree in the UES and round trip from Stuyvesant Town with a stop at Halal Cart took over an hour and half. Third, Henry hates NYC. So yea, for now, I’m fine with just visiting NYC and delicious food like…

Untitled
Uni at Soto

Untitled
Pork and Crab Soup Dumplings at Joe’s Shanghai

Untitled
SmokeShack and Frozen Custard at Shake Shack

Untitled
Miso Black Cod at Gotham Bar & Grill

Untitled
Halal Cart!! We had this twice during our trip and I even brought two orders home!

Right before my trip to NYC, Henry and I had our first Mammoth trip of the season. And seriously, what a difference a season makes…

Untitled

It was early December, but coverage was great since it dumped the weeks before. I’m happy I rekindled my love for Mammoth’s backside!

Untitled

Our 2nd trip to Mammoth was during MLK weekend.

Untitled
Untitled

We were fortunate to stay with our new snowboarding pals, B and P. They’re great to ride with because they’re fast and they have endurance! And they have the cutest, most well-behaved dog ever!

Untitled
Untitled

Henry doesn’t want any dog besides a Husky or Chow Chow so for now, I’ll just have to obsessively lurk on Instagram for Bulldog or Corgi pictures. 🙂

And onto the sad news. Last week, I attended Henry’s grandma’s funeral. She lived a full life, for sure, passing away at the age of 100. It’s really sad to think that she won’t be at our wedding, I mean, if we decide to have one that is. Henry’s cousin liked to joke that I was grandma’s favorite. And while that probably isn’t true, it was nice to feel the love from her when she would hold my hand while we watched TV. RIP ♥